Bacon & Soured Cream Dip

以下是今晚 HC．Dip的食譜, 很容易弄的. 建議大家可以用來款待客人/作為refreshment也行!^^

Enjoy !

Serves 4-6 people
Ingredient:

6 rashers streaky bacon, rinds
removed, if necessary
300 g/10oz soured cream
1 bunch spring onions,
finely chopped
4 tbsp snipped ffresh chives

Method:
Preheat the
grill. Place the bacon on the grill rack and cook until well cooked and crisp,
turning over once. Transfer to crumpled kitchen paper to drain and leave to
cool. Put the soured cream in a bowl with the spring onions and chives. Finely
chop the bacon and add it to the bowl and stir together. Transfer to a serving
bowl, cover and chill until required.